Easy Easter Brunch Recipes: Celebrate with Delicious Dishes

Easter is a time to gather with family and friends, celebrate new beginnings, and, of course, indulge in a delicious brunch. If you're looking for simple yet scrumptious dishes to serve this Easter, you’re in the right place. From savory bites to sweet treats, we’ve put together a list of easy Easter brunch recipes that will leave your guests asking for seconds.

1. Honey-Glazed Ham and Cheese Croissants

PHOTO: KITCHEN SANCTUARY

These croissants are the perfect balance of savory and sweet. Flaky, buttery croissants are filled with thinly sliced ham and melted cheese, then drizzled with a honey glaze for a delightful finish.

Ingredients:

• 12 croissants
• 12 slices of ham
• 12 slices of Swiss or cheddar cheese
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice each croissant in half and layer a slice of ham and cheese in the middle.
3. In a small bowl, mix honey, Dijon mustard, and melted butter.
4. Drizzle the honey glaze over the assembled croissants.
5. Place them on a baking sheet and bake for about 10-12 minutes until the croissants are golden brown and the cheese is melted.

2. Deviled Eggs with a Twist

PHOTO: DOWNSHIFTOLOGY

Deviled eggs are a brunch classic, and adding a unique twist to them will impress your guests. Try this recipe with a touch of smoked paprika and crispy bacon for extra flavor!

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• Salt and pepper to taste
• 2 tbsp crumbled crispy bacon
• Smoked paprika for garnish

Instructions:

1. Hard boil the eggs by placing them in a saucepan with cold water, bringing it to a boil, and letting them cook for 10-12 minutes.
2. Peel the eggs, cut them in half, and remove the yolks.
3. Mash the yolks and mix with mayonnaise, Dijon mustard, vinegar, salt, and pepper.
4. Spoon or pipe the mixture back into the egg whites.
5. Sprinkle with crumbled bacon and a dash of smoked paprika before serving.

3. Spring Vegetable Frittata

PHOTO: LOVE AND LEMONS

Packed with fresh, seasonal vegetables, this frittata is a vibrant addition to your Easter brunch spread. It’s light, healthy, and so easy to make.

Ingredients:

• 8 large eggs
• 1 cup of fresh spinach
• 1/2 cup of chopped asparagus
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of feta cheese, crumbled
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the asparagus and cook for 3-4 minutes until tender.
3. Add spinach and cook until wilted, then add the cherry tomatoes.
4. Whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and sprinkle with feta cheese.
5. Transfer the skillet to the oven and bake for 10-12 minutes until the eggs are set and golden brown on top.

4. Lemon Poppy Seed Pancakes

PHOTO: SIMPLY SCRATCH

Add a burst of citrus to your Easter brunch with these light and fluffy lemon poppy seed pancakes. The zesty lemon flavor pairs wonderfully with a drizzle of maple syrup.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter
• Zest of 1 lemon
• Maple syrup for serving

Instructions:

1. In a bowl, combine flour, sugar, poppy seeds, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, melted butter, and lemon zest.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
5. Pour the batter onto the griddle, cooking until bubbles form on the surface. Flip and cook until golden brown on both sides.
6. Serve with maple syrup and a dusting of powdered sugar.

5. Carrot Cake Muffins

PHOTO: CREME DE LA CRUMB

Carrot cake is a beloved Easter dessert, and these carrot cake muffins are a perfect brunch option. They’re sweet, spiced, and topped with a simple cream cheese glaze.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

For the cream cheese glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, oil, brown sugar, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the grated carrots and walnuts.
6. Divide the batter evenly into the muffin tin and bake for 18-20 minutes, or until a toothpick comes out clean.
7. For the glaze, beat the cream cheese, powdered sugar, and vanilla together until smooth.
8. Drizzle the glaze over the cooled muffins before serving.

6. Fruit Salad with Honey-Lime Dressing

PHOTO: COOKING CLASSY

No brunch is complete without a fresh fruit salad, and this one is made even more special with a tangy honey-lime dressing that brings out the natural sweetness of the fruit.

Ingredients:

• 1 cup strawberries, sliced
• 1 cup pineapple, cubed
• 1 cup blueberries
• 1 cup grapes, halved
• 1 orange, segmented
• 1 tbsp honey
• Juice of 1 lime
• Fresh mint for garnish

Instructions:

1. In a large bowl, combine all the fruit.
2. In a small bowl, whisk together honey and lime juice until well combined.
3. Drizzle the dressing over the fruit and gently toss to coat.
4. Garnish with fresh mint leaves and serve immediately.

This Easter, impress your guests with these simple yet tasty brunch recipes. Whether you're craving something savory, sweet, or a bit of both, these dishes are perfect for celebrating the season with ease. Happy Easter, and happy cooking!